The apple pie is a delicious dessert very easy to prepare. As shown in this video, just to have the right ingredients and know a few tricks to succeed a nice apple pie in 45 minutes flat.
- Preheat oven to 170 ° C.
- Wash and peel the potatoes before cutting into wedges.
- Then make cook the apples with butter.
- Gently add the raisins, brown sugar and peanuts.
- Mix and add a little water.
- In a baking dish, arrange the first puff.
- Pour the packing above.
- Fold the edges.
- Cut another puff pastry into strips and lay them gently on the liner, taking care to dispose vertically and horizontally.
- then perform a nice weaving with the same slats interweaving.
- Using a brush, coat the top of the pie with the egg yolks.
- Bake in the oven for about 45 min.
- Check the cooking apple pie with a knife. If the knife blade clean clear from this, the pie is cooked properly.
- Remove the pie from the oven and let cool. Enjoy your original tart apples.
- 8 apples
- 4 c. raisins to soup
- 4 c. chopped peanuts
- 1 knob of butter
- 2 egg yolks
- 4 c. tablespoons brown sugar
- 2 puff pastries
- A baking pan
- A pastry brush
- A knife
The advice of our grandmothers
- Peanuts and raisins are also optional ingredients you can replace it with something else, depending on your personal preferences.
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