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воскресенье, 4 декабря 2016 г.

Recipe: Cauliflower Tabbouleh with dried fruit

Recipe Grandmother

4 people - Preparation: 30 min - Cooking time: 1 min - Stand: 1 hour
  1. Wash and separate the cauliflower into florets and grate as semolina (or mix).
  2. Wash and chop the chives.
  3. In a dry skillet, roast the pine nuts, hazelnuts and raisins.
  4. Cut cheese into cubes.
  5. In a bowl, put the cauliflower couscous, roasted fruit, grapes and chives.
  6. Season with salt, pepper, apple juice, apple cider vinegar and hazelnut oil.
  7. Chill 1 hour. Serve in small plates or small bowls.

ingredients

  • ½ cauliflower (or other Romanesco cabbage)
  • ½ bunch of chives
  • 25g pine nuts
  • 25 g whole hazelnuts bio
  • 50 g raisins
  • 80 g of plenty
  • 5 cl apple juice
  • 2 tbsp. cider vinegar
  • 3 tbsp. tablespoons of hazelnut oil
  • sea ​​salt
  • freshly ground pepper

Equipment

  • A pan
  • a bowl

En savoir plus sur http://www.grands-meres.net/recette-taboule-chou-fleur/#0opPtsm6W4d0ZHL2.99

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